INGREDIENTS
caramel cookie dough ball: gf digestives(gf oat flour, sugar, gf oat bran, corn starch, palm fat, rapeseed oil, palm oil, sugar syrup), cashew butter, agave syrup, vegan mylk chocolate (contains chickpea), invert sugar syrup, vegan butter(shea butter oil, coconut oil, rapeseed oil, salt, almond, carrot juice, sunflower lecithin, lemon juice, sunflower oil flavouring) sugar, condensed coconut milk (coconut cream, water, cane sugar, salt) Allergens: cashews, almond, gf oats, may contain peanuts & other nuts
STORAGE
Will keep longer refrigerated. eat within 2 weeks. Can be frozen for up to 3 months. Defrost in the fridge before consuming.
SHIPPING
I cannot be responsible for Mr Postie. Any damaged/melted bakes will not be refunded. Order at your own risk.
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