Christmas treat box
This box of treats contains: chocolate orange shortbread stars, a double gingerbread man, sticky gingerbread brownie, sticky toffee pudding cake with toffee sauce, christmas cake, a decorated sugar cookie and chocolate fudge balls (one dark chocolate and one white chocolate & cranberry). For allergens see ingredients list below.
INGREDIENTS
chocolate orange stars: gf flour, almonds, sugar, baking powder, dairy free butter, cocoa powder, orange extract, icing sugar, dark chocolate, orange juice, sprinkles. Allergens: almonds
Sugar cookie: gf flour, almonds, sugar, baking powder, dairy free butter, fondant icing. Allergens: almonds
Double gingerbread man: gf flour, almonds, sugar, baking powder, dairy free butter, icing sugar, ginger, vegetable shortening aquafaba, vanilla extract. Allergens: almonds
Sticky toffee pudding: gf sr flour, coconut milk, dates, cider vinegar, sunflower oil, sugar, nutmeg, ginger, cinnamon, treacle, salt, invert sugar syrup, vegan butter, coconut cream, vanilla extract.
Fudge balls: cocoa mass, sugar, soya lecithin, vanilla, coconut oil, Maize flour, coconut cream, cane sugar, salt, cocoa butter, inulin, cranberries, soya milk, angelica, glace cherries. Allergens: soya
Sticky gingerbread brownie: Chickpea flour, coconut sugar, coconut oil, cocoa, dark chocolate, almond milk, fresh and ground ginger, cinnamon, cloves, soya milk, flax meal, vanilla, salt, baking powder, invert sugar syrup, treacle, sugar, gf flour, vegan fondant, potato starch, tapioca flour, bicarbonate of soda, psyllium husk. Allergens: almonds
Christmas fruit cake: Raisins, currants, prunes, dairy free butter, sugar, agave syrup, coffee liqueur, orange zest, orange juice, mixed spice, cocoa powder, tapioca flour, potato starch, bicarbonate of soda, psyllium husk powder, gf flour, ground almonds, baking powder, marzipan, fondant icing. Allergens: almonds
SHIPPING
No refunds will be given for bakes damaged in the post! I can't take resposibility for this. Order at your own risk!
STORAGE
Store in a cool dry place, to extend shelf life, keep in the fridge and bring to room temperature before consuming. Best eaten within a week of receiving. Can be frozen for up to 2 months.