Churro box with chocolate sauce

Organic brown rice flour, organic tapioca starch, sticky rice flour, guar gum, baking powder, psyllium husk, potato starch, almond milk (water, almond, calcium, sea salt, locust bean gum, gellan gum, sunflower lecithin, vitamin B2, B12, E, D2) rapeseed oil, palm oil, sunflower oil, mono diglycerides of fatty acids, lactic acid, beta carotene, vit A & D, flavourings, maple syrup, organic vanilla paste(vanilla extract, ethanol, vanilla seeds, sugar, inulin, xanthan gum, sea salt, organic ceylon cinnamon powder.

Add white chocolate sauce: sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, E322 lecithin, natural vanilla flavouring.

add dark chocolate sauce: sugar, cocoa mass, cocoa butter, E322 (soya lecithin)natural vanilla.   Allergens: Almonds, sauce contains soya lecithin. May contain traces of nuts

keep in an airtight container in a cool dry place.  Remove all packaging and place on a baking tray in a preheated oven at 170c for 5 - 10 minutes. Or, if like me you have no patience to wait until your oven pre heats do what I do and switch on the oven to 170c and bung them in for 10 minutes without pre heating then serve with room temperature sauce.  note, the sauce tub in not microwaveable.