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Easter cream heart

Easter cream heart

£2.50Price

A 55% cocoa dark chocolate cream heart filled with vanilla fondant.  

  • INGREDIENTS

    Vegan dark chocolate, icing sugar, invert sugar syrup, coconut oil, organic vanilla paste, yellow and red food colourings. 

    Allergens: soya lecithin

  • STORAGE

    Store in a cool dry place and eat within 2 months of purchase.

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