Easter sugar cookie macaron pack

Macarons: Butterbean juice, sodium calcium chloride, metabisulphate, almonds, icing sugar, sugar, cornflour, aquafaba, red, pink & yellow colouring, charcoal, cocoa powder, organic butter(shea butter oil, water, coconut oil, rapeseed oil, salt, almond butter, sunflower lecithin, carrot juice, lemon juice, natural flavouring) vanilla paste, apple cider vinegar,lemon juice, sea salt, coconut cream, invert sugar syrup, coconut oil, dark chocolate (sugar cocoa butter, soya lecithin, palm oil, potassium sorbate, lactic acid, B vitamins, B6, B2, folic acid, flavourings, annatto bixin, curcumin, gf self raising flour,(rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, cinnamon, baking powder, baking soda, sodium bicarbonate, xanthan gum, nutmeg, cloves, ginger, carrots, sugar, flaxseeds, sunflower oil, walnuts, marzipan( sugar, almonds, glucose syrup, water, invert sugar syrup), green colouring, strawberry jam, vegetable shortening, raspberry jam. Allergens: almonds, soya lecithin, walnuts, may contain traces of other nuts (no peanuts)

Sugar cookie: doves gf plain, sugar, vegan margarine, baking powder, almonds, vegan fondant icing, orange colouring, red colouring, yellow colouring, beetroot, strawberry conserve, marzipan, angellica, powder, blue spirulina, edible glitter, allergens: almonds.