November treat box

Wagon wheel: gf plain flour blend (rice, potato, tapioca & buckwheat), sugar, ground almonds, xanthan gum, rapeseed oil, palm oil, water, salt, lecithin, flavourings, colours -annatto, bixin, curcumin, baking powder, tapioca syrup, tapioca starch, carrageenan, soya protein, natural vanilla flavouring, raspberry jam, freeze dried raspberry, cocoa butter, rice syrup powder, chickpea protein concentrate, E322 (soya lecithin) soya milk, soya beans, sugar, potassium phosphate, calcium, sea salt, gellan gum, potassium iodide, vit B2, B12, D2. Allergens: soya, almonds

Custard cream: gf plain flour blend (rice, potato, tapioca & buckwheat), sugar, custard powder, baking powder, xanthan gum, coconut milk( water, coconut milk, tricalcium phosphate, sucrose esters of fatty acids, guar gum, gellan gum, salt, Vit D, B12, carotene) rapeseed oil, palm oil, sunflower oil, water, salt, lecithin, mono & diglycerides of fatty acids, lactic acid, beta carotene, vitamin A & D,flavouring, vegetable shortening, organic vanilla paste, shea butter, coconut oil, rapeseed oil, salt, carrot juice, sunflower lecithin, lemon juice, natural flavour, dark chocolate cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring.  Allergens: soya lecithin

Raspberry shortbread heart:  Gf flour blend, vegan margarine, sugar, baking powder, xzanthan gum, almonds, icing sugar, vegetable shortening, naturli butter, vanilla paste, raspberry conserve, dried raspberries, almond milk, beetroot powder, sprinkles. Allergens: almonds

Caramel bakewell tart: Gf flour blend, vegan margarine, sugar, baking powder, xzanthan gum, almonds, condensed coconut milk, almond extract, vanilla paste, sea salt, almond milk. allergens :almonds

Orange viscount: Gf flour blend, vegan margarine, sugar, baking powder, xzanthan gum, almonds, orange extract, coconut oil, icing sugar, golden syrup, vanilla paste, orange vegan colouring. Allergens: almonds

French fancy: Doves gf flour blend, sugar, baking powder, almonds bicarbonate of soda, xanthan gum, sea salt, sunflower oil, coconut milk (water, coconut milk, tricalcium phosphate, sucrose esters of fatty acids, guar gum, gellan gum, sea salt, Vit D2, B12, carotene) cider vinegar, organic vanilla paste, ground almonds, vegan fondant icing, almond milk (water, almonds, calcium carbonate, sea salt, guar gum, gellan gum, lecithins, natural flavourings, potassium iodide, vit B12, D & E)cornflour, icing sugar, soya milk, vegan white chocolate (sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, lecithins E322, natural vanilla flavouring) almonds, raspberry compote, freeze dried raspberries. ALLERGENS: soya may contain traces of nuts (no peanuts), vegan chocolate has a may contain milk. almonds

Store in the fridge or somewhere cool. Bring to room temperature if desired. consume within 2 weeks, french fancy to be eaten first I would say. 

I cannot be responsible for any damaged/squashed cakes due to Mr Postie! Order at your own risk.