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Sandwich loaf baking kit

Sandwich loaf baking kit


This is the best gluten free loaf ever!!!


    Gf flour blend, xzanthan gum, yeast, sugar, psyllium husk, salt.

    Ingredients to add yourself: dairy free butter (I use stork block) or normal butter if not vegan.


    Keeps for 3 or 4 days in a sealed container, best toasted on days 3 and 4.  Or slice and freeze for later.

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