Sandwich loaf baking kit
This is the best gluten free loaf ever!!!
Gf flour blend, xzanthan gum, yeast, sugar, psyllium husk, salt.
Ingredients to add yourself: dairy free butter (I use stork block) or normal butter if not vegan.
Keeps for 3 or 4 days in a sealed container, best toasted on days 3 and 4. Or slice and freeze for later.