Small easter box

Carrot cake: Carrot cake contains: gf flour, carrots, sugar, cinnamon, baking powder, baking soda, xzanthan gum, salt, nutmeg, cloves, ginger, flax seeds, sunflower oil, walnuts, vegetable spread, icing sugar, lemon juice, apple cider vinegar, marzipan decoration, angellica, orange colouring, vanilla paste, orange extract. Allergens walnuts 

Fondant shortbread: GF plain flour blend (rice,potato, tapioca, maize, buckwheat) ground almonds, sugar, baking powder, xzanthan gum, dairy free butter(rapeseed oil, sustainable palm oil, sunflower oil, water, salt, E471, Lecithins, potassium sorbate, lactic acid, niacin, B6, B2, folic acid B12, flavourings, colours annatto Bixin curcumin), vegan fondant icing, colourings, marzipan decorations, strawberry jam. Allergens: almonds

Mini egg cookie: GF flour blend, dairy free butter(rapeseed oil, sustainable palm oil, sunflower oil, water, salt, E471, Lecithins, potassium sorbate, lactic acid, niacin, B6, B2, folic acid B12, flavourings, colours annatto Bixin, apple sauce, sugar, vanilla paste, salt, bicarbonate of soda, baking soda, doisy & dam mini eggs. Allergens: soya lecithin, may contain traces of celery, milk, soya and nuts 

Cream egg wagon wheel: GF plain flour blend (rice,potato, tapioca, maize, buckwheat) ground almonds, sugar, baking powder, xzanthan gum, dairy free butter(rapeseed oil, sustainable palm oil, sunflower oil, water, salt, E471, Lecithins, potassium sorbate, lactic acid, niacin, B6, B2, folic acid B12, flavourings, colours annatto Bixin, vegan mallows, icing sugar, coconut oil, invert sugar syrup, vanilla paste, red & yellow colouring, vegan milk chocolate. Allergens: chickpeas, soya protein, almonds.

 

Will store longer in the fridge, bring to room temperature before eating. Consume carrot cake within a day or two, the rest within a week.

I will not be resposible for damaged goods.   It is outwith my control and I do not refund damaged goods.   I do my best to package them carefully. Order at your own risk.